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Toasted Ravioli Recipe

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Mar 252010

~ Toasted Ravioli ~

Great for game night – Serves 4

$2.64 per serving – When buying items at BJ’s

1 pkg. Joseph’s Spinach and Mozzarella Ravioli

½ cup Milk

1 cup Progresso Italian Bread Crumbs

2 cups Wesson Vegetable Oil

¼ cup Locatelli Grated Romano Cheese

2 cups Rozzano Fresh Bruschetta, for dipping

1. Heat oil in cast-iron or other heavy skillet until thermometer reads 375º.

2. Pour milk and bread crumbs into individual shallow dishes.

3. Dip ravioli in milk, shaking off excess, and then immediately into bread crumbs.

4. Carefully add ravioli to hot oil a few at a time. Don’t crowd pan. Cook ravioli until golden-brown, about 3 to 4 minutes, turning halfway so that they cook evenly.

5. Carefully remove first batch of ravioli from pan with slotted spoon. Drain on paper towels while second batch cooks.

6. Sprinkle with grated cheese and serve with warm bruschetta.

Recipes in this post is courtesy of BJ’s Wholesale Club!

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Pasta Primavera Recipe – Loaded with Healthy Veggies

BJ's, Recipes No Responses »

Mar 252010

~ Pasta Primavera ~

A classic dish loaded with healthy veggies

$2.44 per serving – when buying items at BJ’s

Serves 4

8 oz. Barilla Linguine

1 small Summer Squash, thinly sliced

10 oz. Asparagus Spears, 2″ pieces

8 oz. Green Giant Baby Carrots, quartered lengthwise

1 cup Berkley & Jensen Grade A Fancy Peas, defrosted

1 recipe White Sauce (below)

¾ cup Sargento Shredded Parmesan Cheese

Grape Tomatoes (Optional)

1. Add pasta to large pot of rapidly boiling, salted water. Cook 4 minutes.

2. Add all vegetables except peas to pot with pasta. Cook until vegetables are tender and pasta is al dente.

3. Drain immediately and transfer to large serving bowl. Add peas and toss to mix.

4. Prepare white sauce according to recipe. While still hot, add ½ cup shredded cheese and stir until melted.

5. Pour cheese sauce over pasta-vegetable mixture and lightly toss to mix.

6. Serve immediately garnished with remaining ¼ cup shredded cheese and Grape Tomato halves (optional).

~ BASIC WHITE SAUCE ~

Makes 2 cups.

Your microwave’s cooking times may vary.

Please watch carefully.

4 Tbsp. Land O’Lakes Sweet Butter

4 Tbsp. Gold Medal All-Purpose Flour

2 cups Milk

Salt and Black Pepper to taste

1. Melt butter on high in 1-qt., microwave-safe bowl, about 20 to 30 seconds.

2. Stir in flour, using spoon to break up lumps, until smoothly blended.

3. Add milk, salt and pepper and stir until completely blended.

4. Microwave on high, pausing to stir every 30 seconds or so, until sauce is thick and bubbly, about 1 to 2 minutes. Variation: Add 2 cups of shredded Cracker Barrel Sharp Cheddar Cheese and toss with cooked elbow macaroni for mac and cheese.

Recipes in this post is courtesy of BJ’s Wholesale Club!

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