* 1 pound Bob Evans Original roll sausage
* 1 can (16 oz.) refried beans
* 1 package (1.25 oz.) taco seasoning mix
* 2 cups (8 oz.) shredded Mexican cheese blend
* 1 container (16 oz.) sour cream
* 1 can (4.5 oz.) chopped green chilies
* 1 large tomato, diced
* 1 can (6 oz) sliced black olives
* 1 bunch green onions, chopped
* 1 jar (11 oz.) salsa
* Tortilla chips
~ Directions ~
In large skillet over medium heat, crumble and cook sausage until browned. Stir in beans, chilies and taco seasoning mix. Spread sausage mix into 7” x 11” serving dish. Top with sour cream then salsa. Sprinkle olives, tomato and onion on top. Cover with cheese. Serve immediately with chips. Refrigerate leftovers.
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