My Favorite Things this week is the Recipe Edition!
My favorite recipe is Squash Cassarole!
5 to 6 Yellow Squash
1 pack of crackers (I use Saltines)
1 – can of Evaperated Milk
2 – Cups of Shreaded Cheddar Cheese
First cut your squash up in slices then boil on the stove.
Next put the squash in a strainer (I use the one for spagetti
noodles) Then take a fork and mash it up. The reason you are
doing this is to get out all the water. Its okay if some is left
but just try to get out what you can while mashing it up.
Then Crush your crackers. I do this in a ziplock baggie.
After you get the crackers crushed mix it in the squash.
Then mix in the milk and cheese. Save a little cheese for the top for later.
Just enough to cover it. Then put it into a 9×13 pan. Bake until its brown on the top. Light brown not too dark. Maybe about 15 to 20 Min on 350.
Then top with remaining cheese. Put back into the oven just until it melts.
Thats our favorite recipe.
My children just love it. I don’t know where I got it from. I have made it for years.
To see more My Favorite Recipes